M'Dears Desserts was conceived in the warm kitchen
of Tiffany, Kelton and Marissa's Grandma Shug.
Shug, a Shreveport, Lousiana transplant and m'dear,
the matriarch of the family, who still lives there,
would cook and bake up a storm every June when she would come to visit. Sunday dinners always included from-scratch peach cobbler, sweet potato pie, banana pudding, sock-it-to-me cake and coconut cake. But all the grandchildren knew they had to finish their greens before they could get any of these goodies.